Our chef, Vera, offers colourful,
Mediterranean food that changes with the
seasons, based on olive oil, delicately spiced and all home-made;
There are three set menus from
€29 – 44, one of which changes
The restaurant offering this menu is open every weekend on Friday evening, Saturday for lunch & dinner and on Sundays for lunch.
lunchtimes, Monday to Friday, there's a large choice of home-cooked tapas hot & cold, & desserts for a quick, light meal.
the evening on weekdays, the restaurant is reserved for Auberge guests,
with a daily home made three-course menu (by reservation).