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assiette de pays the restaurant

Our chef, Vera, offers colourful, Mediterranean food that changes with the seasons, based on olive oil, delicately spiced and all home-made;
there is a vegetarian menu, and more and more organic produce, too.

There are three set menus from €29 – 44, one of which changes
each weekend, and a reasonably priced à la carte menu.

The restaurant offering this menu is open every weekend on Friday evening, Saturday for lunch & dinner and on Sundays for lunch.

On weekday lunchtimes, Monday to Friday, there is a choice of five tasty platters and home-made desserts for a quick, light meal.

In the evening on weekdays, the restaurant is reserved for Auberge guests, with a daily home made three-course menu (by reservation).
A vegetarian menu is possible on prior notice. However you can enjoy our full wine list at any time – take a look at our cellar!

tapas
hubertGault & Millau
en cuisine
L’AUBERGE DU CEDRE - guest  house| hotel | wine  restaurant - Domaine de Cazeneuve - F 34270 Lauret - +33(0)467 590 202 - welcome@auberge-du-cedre.com